Ingredients chicken breast, olive oil, 140ml of chicken stock, cajun spices
salad leaves, spinach, rocket and watercress give it a good kick
basil leaves, cherry tomatoes, red onion
cut each chicken breast in thin strips
Place the chicken strips in an oven proof dish, pour over the chicken stock and drizzle with olive oil. Generously coat the chicken with the Cajun seasoning and bake at 180 degrees for 15-20 minutes. (or until fully cooked)
chop cherry tomatoes and red onion, tear basil place in a bowl add a drop of balsamic vinegar and mix.
place mixed salad leaves on the plate, add tomato and onion mix and top with the hot cajun chicken!