Apple Loaf
This morning I wanted to make some banana bread but I was all out of bananas - however I had heaps of apples!! So I got busy! 

You will need
3 large apples grated – I used Braeburn apples but you can add any apple.

2 teaspoons baking power

3 large organic free range eggs

1/4 cup Lucy Bees coconut oil melted

1 teaspoon cinnamon

2 cups wholemeal spelt flour

Preheat your oven to 180 C. 356 F. Grate the apple, then in a bowl mix baking powder, eggs, oil, cinnamon. 
Lastly add the wholemeal spelt flour and mix through. 
Either oil a loaf tin or line it with baking paper at the base and the sides. 
The size I used was: 10 1/2 cm wide and 26 cm long.Spoon in mixture into the loaf tin. 
Cook for an hour or until skewer inserted comes out clean. Times may vary so check after 50 minutes and cover with foil if it looks too brown
I didn't add any sugar to this loaf because I think their is enough sweetness from the raw grated apple. The loaf has a slightly sweet taste!

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