Sexy Salmon Salad  that Serves 2 Ingredients

salmon salad

* 2 salmon Fillets

* 40g of spinach leaves

*40g of butter head lettuce

* 2 courgettes (zucchini)

* six spring onions (white and green bits)

* 16 cherry tomatoes

* teaspoon of coconut butter

*Juice of 1/2 a lemon

For the dressing

*Extra Virgin Olive Oil

* Balsamic Vinegar

*1/2 lemon

* Pink Himalayan sea salt and freshly ground pepper

Heat the Oven to 180 degrees

Put the salmon fillets in an oven proof dish and dress with 1/2 teaspoon of coconut butter, the juice of 1/2 a lemon and a sprinkle of freshly ground pepper

cook for 15 minutes or until cooked through

In a griddle pan heat the remaining coconut butter

Dice the courgette and spring onions and cook until heated through

Wash and chop the lettuce leaves, quarter the cherry tomatoes and divide between two plates, On top place the courgettes and spring onions and salmon

dress with a teaspoon of extra virgin olive oil, balsamic vinegar and lemon juice and s pinch of salt and pepper.