I love tomatoes and want to know if they are good for you and if you can eat too many of them? The good news is they are full of nutrients and an added bonus is they are low in calories. Tomatoes are high in vitamins C, vitamin A and vitamin K. They also contain B3, Lycopene and fibre. Tomatoes contain a lot of beta-carotene which is believed to help neutralizes the free radicals that could cause illnesses and disease. They also contain fibre which is good for maintaining healthy bowels, good blood sugar levels, and helping to reduce high cholesterol. Vitamin K is very good for bones health. Tomatoes also have antiseptic benefits and they have an alkaline effect on the body when eaten. Drinking tomato juice also holds benefits. The juice is considered to be an anti - inflammatory. It's recommended for people who smoke and those not active for long periods at a time such as when flying, it's good also for those with diabetes type 2. Just cooking tomatoes for a few minutes can increase the lycopene up to 54%. Research has shown that men with prostate cancer who consumed tomato based sauces at least twice a week had a longer survival rate. Another study showed that women who ate oil based tomato products at least twice a week had a 34% lower risk of heart disease. However, eating very large quantities can interfere with calcium absorption. Tomatoes are sensitive to cold, and being placed in the fridge could impede their ripening process, store them at room temperature and out of direct exposure to sunlight. To speed up the ripening process, place them in a paper bag with a banana or apple the ethylene gas that these fruits emit will help speed up the tomato's maturation!!