GINGER THE FOOD REMEDY
Scented, strong and spicy, ginger adds a special flavor and zest to dishes from warming teas to cakes right through to stir fries. The health properties of ginger are vast and widely researched.  Ginger is available in various forms including whole fresh roots, dried roots, powdered ginger, crystallised ginger and pickled ginger.  The root, is the part of the plant most widely used in alternative forms of medicine, is rich in volatile oils that contain the active component gingerol.
Ginger has broad-spectrum antibacterial, antiviral, antioxidant, and anti-parasitic properties, to name just several of its more than 40 pharmacological actions
Ginger also contains very potent anti-inflammatory compounds called gingerols. These substances are believed to explain why so many people with osteoarthritis or rheumatoid arthritis experience reductions in their pain levels and improvements in their mobility when they consume ginger regularly as it appears to reduce inflammation in a similar way to aspirin and ibuprofen . Gingerols inhibit the formation of inflammatory cytokines; chemical messengers of the immune system. It is also a valuable source of pain relief for those who suffer from menstrual pain, headaches, and other inflammatory diseases.
Ginger is a thermogenic substance with beneficial impacts on metabolism and fat storage
Ginger contains chromium, magnesium and zinc which can help to improve blood flow and assist in the maintenance of normal blood circulation, as well as help prevent chills, fever, and excessive sweat. As well as encourage increased and prolonged erectile function!
Ginger improves the absorption and stimulation of essential nutrients in the body. It does this by stimulating gastric and pancreatic enzyme secretion.
How to peal ginger.
Hold a piece of ginger root firmly in one hand and the bowl of a metal spoon firmly in the other hand. Scrape the edge of the spoon against the ginger to peel off the skin. Work your way around the ginger root, peeling only as much as you think you will use.
Always store ginger with the peel on as it lasts longer.

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