1 teaspoon of baking powder
1 large egg
150ml of milk
1 teaspoon of vanilla essence
1 tablespoon of butter or virgin coconut butter
place all ingredients expept butter in a bowl and whisk with an electic whisk for 1 minute
Use a good non-stick pan so the pancake can be loosen easily.
Make sure the pan is hot (but not smoking hot) before you put the batter
Set your heat to medium low.
Make sure the heat is well distributed so it will give your pancake a more even colour.
pour in about 3 tablespoons of batter.
Cook for just under a minute - using a spatula to keep an eye on how it's cooking.
Cook the other side for 15 seconds.